We take no short cuts with our meats. Each piece is seasoned by hand and put into our smoker until it is juicy and fall off the bone tender.
All of our pork is pulled by hand. This is very time consuming, but it allows all the complex flavors of the pork to shine through far better than with chopped pork.
Saturday: 11am- 'Till
Sunday - Tuesday: Closed
Smokin' Planks BBQ and Smokehouse
For Active Duty Military, Fireman,
and Police Officers with ID
We are a family owned and operated Smokehouse serving up all of your Southern favorites with a smoky twist. All of our Poultry, Beef, Pork, and Seafood are seasoned to perfection and smoked low and slow, giving each of them them a distinctive smoky essence. This allows us to highlight the natural tenderness and juiciness of each cut of meat, not hide them with overpowering sauces and flavorings.
Outdoor covered seating is available, so bring your pets along and let them run around our fenced in yard.